Cover Reveal: A Dish Best Served Cold (An Italian Kitchen Mystery #3) by Rosie Genova

Posted January 28, 2015 by Melissa in Cover Reveal | 6 Comments

About the Book:

Title: A Dish Best Served Cold
Series: An Italian Kitchen Mystery #3
Author: Rosie Genova 
Publication date: August 4th 2015
Publisher: Signet | Penguin
Find It: Goodreads

Synopsis:
The national bestselling author of The Wedding Soup Murder returns to the Jersey Shore where a killer is stirring up trouble during a hurricane…

At the Casa Lido, the end of summer means a party, and hit whodunit writer Victoria “Vic” Rienzi and her family are cooking like crazy for the restaurant’s seventieth anniversary celebration. As they chop onions and garlic, old family friend Pete Petrocelli stops by, saying he knows something that would make for a good mystery novel. Curious, Vic asks Nonna to elaborate on Pete’s claim and learns of a relative who mysteriously disappeared back in Italy…

The night of the party brings a crowd—and a full throttle hurricane. When the storm finally passes, everyone thinks they’re in the clear—until the first casualty is found, and it’s Pete. Remembering his visit, Vic isn’t certain Pete’s death was an accident and decides to dig deeper into his story. What she finds is meatier than Nonna’s sauce…

The Cover

Other Books in the series:

About the Author:

 

A Jersey girl born and bred, national bestselling author Rosie Genova left her heart at the shore, which serves as the setting for much of her work. The atmosphere of the Jersey shore is present in the details, whether it’s the smell of the sea, the sound of a Springsteen song, or the taste of a frozen custard on the boardwalk. And no summer is complete unless she has sand in her shoes.

Her new series, the Italian Kitchen Mysteries, is informed by her deep appreciation for good food, her pride in her heritage, and her love of classic mysteries, from Nancy Drew to Miss Marple. The first book in the series, Murder and Marinara, was voted a Best Cozy of 2013 by Suspense Magazine and was a finalist for a 2014 Daphne Award.

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